Pruning large-flowered roses, also called hybrid tea, is an important step because it conditions the flowering of the rosebush.Here are our tips for pruning your large-flowered rosebush.Read also: size of all roses Large Flowers, Hybrid Tea The best time to prune this type of rose is late winter or early spring.
Christmas symbol par excellence, the Christmas tree is a holiday essential for most French people. An update on their preferences. Standing in the middle of the living room, adorned with colors and lights, balls and garlands, the tree alone is synonymous with Christmas. And in French homes, it is the natural that remains the most popular. , representing 84.6 of sales in 2011, according to a study carried out by TNS Sofres.
Since 2012, the appellation has been framed by European regulations. Until 2012, wine from organic farming was reported in France with the AB label awarded by the Ministry of Agriculture. But, if it certified the organic character of the grape, it did not concern the techniques and products used in the winemaking process.
Jerusalem artichoke is an old vegetable that is back in fashion and, for good reason, it is delicious.In summary, what you need to know: Name: Helianthus tuberosusFamily: AsteraceaeType: Vegetable, rhizomatous perennialHeight: 2 to 2.5mExposition: Sunny : Ordinary Harvest: November to March Health: benefits and virtues of Jerusalem artichoke on health From planting to harvest, its cultivation is easy and undemanding, and Jerusalem artichoke will undoubtedly satisfy you.
Cardamom, also known as green cardamom or aromatic cardamom, is a rhizomatous herbaceous plant belonging to the Zingiberaceae family.The plant provides a spice that has the same name, being in the same family as ginger and turmeric. the Malabar coast, in India, this plant is very commonly used in Indian and Asian gastronomy as well as, more surprisingly, in Scandinavian gastronomy.
Easy to prepare, this recipe for vegetable broth with Bleu des Causses is a delight.Ingredients for 4 people: 1 fennel1 leek2 white onions with their stems2 cloves of garlic80 cl of vegetable broth90 g of rice semolina40 g of bleu des Causses2 tbsp. tablespoons sesame seeds Salt, freshly ground pepper Preparation: 20 min - Cooking: 25 min Vegetable broth with Causses blue cheese - Wash and peel the vegetables.