The Christmas cactus, for a flowering suspension This is an ideal plant to bring color during the cold season. Generous succulent, the Christmas cactus blooms for six to eight weeks every winter. The Christmas cactus Named schlumbergera in homage to Frédéric Schlumberger, A great collector of 19th century cacti, the Christmas cactus is an epiphytic succulent plant that comes to us from the tropical forests of Brazil.
HomeJM TVIris 'Lame de fond': a beautiful varietyThe variety Iris Lame de Fond is presented to us by Jean-Claude Jacob, breeder of Iris. Cultivation advice, mistakes not to make and smart advice.Read: all our articles devoted to IrisesA question? Ask an expertIn one clickPrivate sales Jardiner Malin until -65, be alerted!
Ingredients for 4 people: 4 portions of pike perch (150 g each, with skin) 250 g of unsalted butter 150 g of fresh spinach 20 g of semi-salted butter Fleur de sel, pepper Frothy little milk Clarified butter little milk 10 cl of liquid cream (30 fat) 2 tbsp. tablespoons hazelnut oil Salt, pepper Preparation: 35 min - Cooking: 10 min Sweet water delight - Clarify the unsalted butter (collect and reserve the whey).
Like aloe vera or shea before it, neem oil has come a long way to find a place in our cosmetics. Capable of living for 200 years, neem produces up to 30 kg of seeds. From these, we cold extract an oil with a powerful scent used in Ayurvedic medicine. An oil with multiple uses The traditional use of neem, or neem, may surprise.
Contrary to popular belief, autumn is not absent from the sowing calendar. From September until January, winter salads and early vegetables are established in the vegetable garden. Read also:> Lunar calendar for gardening with the moon> Gardener's calendar from September to December Fall sowing The risk of heatwaves is dissipating, weeds lose vigor, insects are less pests and rain replaces watering.
Coumba Diop offers you here a delicious Senegalese recipe, the pineapple tiakri, a traditional dessert of this African country.Ingredients for 4 people 500 g of white cheese in faisselle, 1 victoria pineapple cut into pieces, 100 ml of whipping cream, 100 ml of unsweetened condensed milk, 2 sachets of vanilla sugar, 2 teaspoons of orange blossom water, 1 pinch of nutmeg, Powdered sugar to your taste, 8 tablespoons of cooked semolina couscous ( medium seed).