Chervil: delicious aromatic plant

Chervil: delicious aromatic plant

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Chervil is a very tasty aromatic plant that likes cool and shady situations.

In summary, what you need to know:

Last name : Anthriscus cerefolium
Family : Apiaceae
Type : Aromatic plant, annual

: 40 to 60 cm
Exposure : Partial shade and shade
Ground : Lightweight, well ventilated

Flowering : June to September -Harvest : April to September

  • Read also: health benefits and virtues of chervil

Maintenance from sowing to harvest is easy and growth relatively fast.

Sowing, planting chervil

Planting chervil, or sowing for those who prefer to sow seeds, is relatively easy.

Above all else, chervil is a plant that does not tolerate heat well. He will be comfortable in the sun in spring and autumn but will have need shade in summer.

Planting chervil:

Chervil likes well-drained, light soils and rather cool soils.

  1. For chervil bought in a pot, you will plant it from spring to summer
  2. Choose a partially shaded area, especially in summer.
  3. Indoors, avoid window edges that are often too hot for chervil.
  4. Water when the soil is dry, but without excess so as not to flood the roots.

Chervil seedlings:

The sowing of chervil is best done in spring or fall.

  1. We can sow chervil directly in place from April to September.
  2. To sow in February, choose a place sheltered from frost.
  3. As soon as the first leaves appear, thin out to about 10 cm to give the shoots enough room to develop.
  4. Water in fine rain so as to keep the substratum slightly humid.
  5. Transplant in the ground, in a container or planter when there is no longer any risk of frost.

Diseases and parasites that affect chervil

Although not very susceptible to diseases and pests, like most aromatic plants, chervil can nonetheless be prone to attacks from aphids and fungi, downy mildew and rust.

  • If you observe small insects on stems and leaves, it is probably aphids, here is how to treat aphids.
  • If the leaves show a slight mold, eventually turn yellow, so it is mildew, here is how to fight against mildew.
  • Finally, less common, if the leaves have orange-brown spots, then it is rust, here is how to fight rust.

Chervil harvest

Harvesting takes place quite quickly after sowing, since it takes 1 month to 1 month and a half to be able to harvest the first chervil leaves.

The leaves are cut as needed, throughout the growing season, but still wait 1 month after sowing.

  1. Cut the leaves off at the base of the stem as new shoots will appear.
  2. Harvesting in the morning gives better results in terms of flavor retention.

To know about chervil

Common chervil or curly chervil, this aromatic plant offers a subtle but pronounced flavor that you will prefer fresh if you do not want to lose the aroma once dried.

He is originally from Asia and is part of the large family ofapiaceae.If it is part of the same family as the tuberous chervil, they are plants of a different species. The leaves of tuberous chervil are not edible.

Relatively easy to grow, it is a plant that goes particularly well with omelets, mushrooms, salads, soups and soups and dishes in sauces.

If you want to keep it, it is better to freeze it, in a jam jar for example.

Otherwise, hang it upside down in a dry place, and you can eat it all winter.

> Read also: health benefits and virtues of chervil

Smart tip about chervil

As an accompaniment to cooked dishes, avoid putting it at the start, as it will lose all of its flavor.

Chop it roughly and put it on at the last moment.

To read on aromatic plants

  • All about aromatic plants

Video: Chervil Herb Health Benefits (June 2022).