For a tasty and original appetizer, Delpeyrat invented these Bonbons based on his new Foie Gras recipe for the end of the year celebrations.
Preparation : 10 mn
Cooking : 20 mn
Ingredients for foie gras candies
- 150 gr of fresh foie gras
- ½ bunch of parsley dish
- 1 sheet of filo pastry
- 1 egg yolk
To discover: all our foie gras-based recipes
- Cut the foie gras into cubes, sauté it briskly in a very hot pan, for a few minutes, drain
- Hull the parsley, wash it and drain it
- Cook for 1 minute in boiling salted water. Refresh and drain
- Mix the 2 ingredients
- Make 4 squares in the filo pastry sheets
- Place 1 c in the center, roll up like a candy, pinch the ends tightly
- Dissolve the egg yolk with 1 tsp of water, brush the candy
- Bake at 180 ° for 10 minutes
Recipe by Philippe Garret / Delpeyrat
