Aperitif and tapas

Roquefort and dried apricot bites

Roquefort and dried apricot bites


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Ideal for an aperitif or an autumn appetizer, the recipe for bites with Roquefort and dried apricots should seduce you with its freshness and lightness.

Ingredients for 4 persons :

  • 16 sheets of lettuce Florette selection
  • 100 g of mascarpone
  • 100 g of Roquefort or other blue cheese
  • 4 apricots soft dry
  • Salt pepper

Roquefort and dried apricot bites recipe

In a bowl,

  • Mix the mascarpone and the Roquefort with a fork.
  • Cut the apricots into small cubes.

Using 2 teaspoons,

  • Make 16 quenelles of mascarpone with Roquefort.
  • Place each quenelle in the center of a lettuce leaf.
  • Place these bites on a platter,
  • Divide the diced apricots over each bite.
  • Salt and pepper to your liking and serve.

Enjoy your meal !

Visuals credit: © Florette / G. Quantin / I. Brancq-Lepage


Video: APRICOT BLUE CHEESE SALAD RECIPE (May 2022).


Comments:

  1. Doane

    It's a pity that the blog was abandoned ...

  2. Vudogar

    Excuse me for what I'm here to interfere… recently. But they are very close to the theme. They can help with the answer.

  3. Ichiro

    And how to understand it

  4. Tharen

    I've already seen it somewhere

  5. Webley

    Incomparable topic, I really like))))



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