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Treat yourself to this delicious leek and smoked salmon pie recipe, smooth, easy and quick to make.
Ingredients for 4 persons :
- 150 g smoked salmon
- 2 leeks
- 20 g semi-salted butter
- 1 glass of white wine
- 60 cl of liquid cream
- 1 pinch of Espelette pepper
- 3 eggs
- 1 puff pastry
- Salt, freshly ground pepper
Leek and smoked salmon pie
Preheat the oven to 180 ° C (th.6).
- Slice the smoked salmon into strips.
- Remove the first leaves from the leeks. Cut them into small pieces, wash them. Sweat them in butter without coloring. Pour in the white wine, bring to the boil and add 10 cl of cream. Season with salt, pepper and
Espelette pepper. Evaporate.
- Break the eggs, place them in a salad bowl, beat them into an omelet, pour in the rest of the cream. Beat again and season.
- Prick the bottom of the tart, distribute the leeks and slices of salmon. Pour the contents of the salad bowl.
- Bake for about 25 minutes.
Find out more about liquid cream
Liquid cream, known as whipping cream, is a fresh cream that has not undergone any seeding. Soft and light, it contains at least 30% fat and incorporates many more bubbles in its mass than other creams, which is why it is recommended for the preparation of whipped cream.
Wine and leek and salmon tart
The puff pastry gives, by its crunchiness, relief to the appliance and its ingredients, all of which have a melting and tender texture.
The milky and buttery aromatic notes bind together and attenuate the sharper characters of leek and smoked fish. A Pouilly Fumé, which combines citrus and smoky nose, will reinforce this dimension while reducing the smell of fish and leek; on the palate, its liveliness will bring freshness in contrast with the sweetness of the cream. If a rosé St Nicolas de Bourgueil goes in the same direction on the palate, on the other hand its scents in which the fruity mingle with nuances evoking the pepper will highlight the vegetal dimension of the tart.
Well-being and leek
Leek: Rich in trace elements, calcium and magnesium, the leek is also a source of vitamins B, C and A. Containing 85% water and many fibers, it has diuretic properties (combination of a high potassium content and a low sodium level), contributes to the proper functioning intestinal transit, while being low in calories (27 calories per 100 g).
Recipe: A. Beauvais, Photo: F. Hamel