The tart tatin recipe is delicious and ideal to end a meal on a fruity and gourmet note. Embellished with a scoop of vanilla ice cream and small almonds, it's even better. Easy and quick to make, here's how make a success of your tarte tatin… Ingredients for 6 people: 1 shortcrust pastry 8 firm-fleshed apples (about 2 kg) 150 g of butter 15 cl of water 150 g of caster sugar (preferably brown) Recipe for the tarte tatin The tarte tatin is, said -on, the favorite recipe of the French.
Coumba Diop offers you here a delicious Senegalese recipe, the pineapple tiakri, a traditional dessert of this African country.Ingredients for 4 people 500 g of white cheese in faisselle, 1 victoria pineapple cut into pieces, 100 ml of whipping cream, 100 ml of unsweetened condensed milk, 2 sachets of vanilla sugar, 2 teaspoons of orange blossom water, 1 pinch of nutmeg, Powdered sugar to your taste, 8 tablespoons of cooked semolina couscous ( medium seed).
Roasted pomelo with honey is a dessert rich in vitamins, which also ends the meal on a nice note of freshness and lightness. This recipe can also be served as a starter with a pan-fried prawns for example. Ingredients for 4 people: 2 pomelos 2 sprigs of thyme 2 tbsp. honey 1 tbsp.
Here is an essential dessert, soft and tasty to perfection, with lemon and coconut. Lightened, it also allows you to feast without feeling guilty ... Preparation time: 10 minutes Cooking time: 20 minutes Ingredients for 2 people: In the box 2 yellow lemons 20 gr of grated coconut In the cupboard 105 gr of flour 75 gr of sugar 30 gr of butter 15 cl of milk 1 tsp.
Treat yourself with this light, creamy and tasty Italian dessert, ideal in autumn or winter for the banana season.Ingredients for 4 people: 4 bananas30 cl of liquid cream20 cl of milk2 g of agar15 g of sugar15 g Toasted Almonds As easy as they are quick to prepare, it should woo your diners and help you finish the meal lightly.
Here is an autumn dessert made with seasonal fruits and poached in cider that will delight your guests, the fruit soup with cider syrup Ingredients for 6 people: 6 fresh figs 4 Granny Smith apples 4 pears 1 bunch of white grapes and 1 of black 250 g plums1 orange100 g sugar1l fall cider1 lemon1 cinnamon stick1 vanilla pod Fruit soup recipe with cider syrup In a saucepan, prepare the syrup with the cider, sugar, cinnamon and vanilla from the split prior.
An excursion to Brittany with the traditional Far Breton, a famous Breton recipe that has become essential far beyond this magnificent region.Easy and quick to make, its unique taste will delight young and old alike while offering a very economical dessert. 6 people: 200 g of pitted prunes 5 eggs 130 g of sugar 1 sachet of vanilla sugar 220 g of flour 75 cl of whole milk 20 g of semi-salted butter Recipe from Far Breton Preheat the oven to 180 ° C.
Full of freshness, light and colorful, the fruit and flower soup is an ideal way to end a meal in style! Ingredients for 4 people30 cl of water50 g cane sugar1⁄2 vanilla bean1 tea bag125 g strawberries125 g raspberries 125 g red currants 10 cl rosé wine 100 g heavy cream 2 tsp.
Both fruity and delicious, this blueberry and cream tart is an easy and quick dessert to make Ingredients for 4 people 1 shortcrust pastry 2 eggs 50 g caster sugar 60 g powdered almonds 150 g heavy cream 10 cl milk 300 g of fresh or frozen blueberries 1 tsp. tablespoons of icing sugar
Gourmet but also easy to make, here is the recipe for the lavender honey butter waffle, a condensed crunchiness and smoothness. Ingredients for 4 people 50 g of butter125 g of flour 1 sachet of baking powder 1 sachet of vanilla sugar 1 egg 20 cl milk 1 pinch of salt Lavender honey butter 50 g lavender honey 100 g unsalted butter 1 dash of lemon juice Whipped cream: 25 cl liquid cream 50 g icing sugar 1/2 vanilla bean Recipe for the lavender honey butter waffle For the dough waffle: Place the butter in a saucepan, just melt.
Simple and quick to make, these small individual desserts will delight your guests.Here is the recipe for caramelized yogurt mugscakes.Ingredients for 4 people: 1⁄2 pot of yogurt1 1⁄2 pot of wheat flour2 pinches of baking powder1 egg1⁄2 jar of melted butter2 / 3 jar of palm sugar1 jar of liquid salted butter caramel4 tbsp.
Here is a wonderful dessert, easy and quick to make, to finish on a gourmet note with gourmet bites. Ingredients for 4 people: 2 tbsp. tablespoons of whole hazelnuts2 tsp. tablespoons of cashews 80 g of oatmeal 200 g of praline chocolate 50 g of dark chocolate 10 cl of liquid cream 1 tsp.
This delicious frozen nougat with candied fruit will be savored with relish. Ingredients for 4 people: 115 g of candied fruit 5 cl of rum 125 g of caster sugar 20 cl of liquid cream (30 of fat) 2 eggs 65 g of caster sugar 2 cl of water 60 g of slivered almonds 10 g of semi-salted butter Coulis 150 g of raspberries 150 g of red currants 50 g of icing sugar Iced nougat Nougat: In a bowl, place the candied fruit, pour in the rum.
Here's a dessert that's as easy as it is quick to prepare with the yogurt crumble-inspired mug-cake. Fresh and light, it should be unanimous around the table.Ingredients for 1 person: 1⁄2 yogurt 1 jar of exotic fruit salad (20 cl) 30 g of flour 30 g of butter 1 tsp. level tablespoon sugar1⁄2 tsp.
Here is a gourmet, original and really delicious recipe proposed by Annick, the pumpkin and apple pie Difficulty: easy Cooking time: 35/40 min Number of people: 8/10 List of ingredients: 800grs of pumpkin 5 apples 2 tablespoons of sugar 80 grs Crushed almonds 1 puff pastry Pumpkin and apple pie recipe: Annick shares her little secrets here for making a successful pumpkin and apple pie.
A delicious fall recipe, this pear and banana smoothie garnished with almond powder should seduce you.Ingredients for 4 people: 2 brick leaves25 g semi-salted butter1 tsp. tablespoon of cane sugar 1 tsp. tablespoons ground almonds2 mixed pears1 banana1 stirred yoghurt20cl semi-skimmed milk (more if too thick) Pear-banana autumn smoothie - Preheat the oven to 210 ° C (th.
Here is an easy dessert to make all year round with this rice cake with dried apricots, at the same time light, fruity and delicious.Ingredients for 4 people Rice cake with dried apricots100 g of round rice1 liter of whole milk1 / 2 clove of vanilla 1/2 pinch of salt 65 g dried apricots 25 g sugar Dried apricot coulis 100 g dried apricots 25 cl water Rice cake and dried apricot coulis For the rice cake with dried apricots: Scrape the seeds contained in the inside the vanilla bean using the tip of a knife.
Treat yourself with this delicious recipe for Soft cake with Agen prunes flavored with Pousse-râpière, by chef Cyril Simon.Ingredients for 4 people: 2 eggs 150 g of butter 115 g of flour 160 g of caster sugar 100 g of icing sugar 1/2 packet of yeast 2 cl of Shredder * 2 orange zest 10 cl of juice from one orange 7 cl of Armagnac * 500 g of Agen prunes 500 ml of red wine 1/2 orange 1/2 lemon 200 ml of water 2 bay leaves 1 / 2 cinnamon stick Soft cake with Agen prunes flavored with Grated Pusher Step 1: In a bowl or a blender, work the slightly softened butter with 150g sugar and orange zest, until a smooth and emulsified paste is obtained.
Here is a dessert made with quinoa and red fruits, low in calories and delicious at the same time. Ingredients for 4 people: 150 g of rice flour 60 of quinoa flakes 20 g of corn starch 1⁄2 tsp. teaspoon guar gum 1⁄2 sachet of yeast 80 g semi-salted butter 50 g cane sugar 50 g red fruits (or dried fruits, cranberries, etc.
Here is the delicious recipe for frosted currants on a bed of light vanilla cream, a traditional recipe with a bed of jam Ingredients for 4 people Cherry compote: 150 g of Bonne Maman black cherry jam 2 star anise 2 gelatin leaves Meringues: (Approx. 10 × 2 small meringues) 4 egg whites 250 g caster sugar Vanilla cream: 1 l milk 1 vanilla pod (or 1 bag of vanilla sugar) 100 to 120 g sugar 6 egg yolks Frosted currants: 2 bunches of red currants red / person80 g caster sugar1⁄2 bag of vanilla sugar1 egg white Preparation time: 45 minutes Cooking time: 2 hours Recipe for frosted currants on a bed of light vanilla cream Cherry compote: In a saucepan, caramelize the cherry jam black Bonne Maman and star anise, until you obtain a syrupy coulis.