Onion soup is an essential recipe and deliciously au gratin, as easy as it is quick to make and very economical… Ingredients for 4 people: 350 g of yellow onions25 g of butter1 tbsp of flour1 liter of water4 thick slices of bread125 g grated cheese (Emmental, Gruyère or Comté) Recipe for gratin onion soup Start by peeling the onions Boil the water in a saucepan Very finely slice the onions Melt the butter in a Dutch oven Add the onions then brown them over the heat covered until lightly candied (caramelized) Then add the flour to the onions and mix to distribute the flour evenly Pour the water over the onions and simmer for 15-20 min without covering When the soup has reduced by 1 / About 4, turn off the heat Turn on the oven in the grill position Toast the bread Once the bread is toasted, place it in the bottom of an oven-safe bowl (take 4 bowls or 4 deep soup plates) Pour in the soup then the fr grated omage on top Put the bowls under the oven grill for 5-6 min Salt with fleur de sel, pepper If you only have a large tureen you can put the 4 slices of bread on the bottom walls, then the soup and finally the cheese before putting it under the grill.
Category Food recipes
Delicious autumn recipe, arbutus jam is a condensed vitamin C. Ingredients for 6 jars: 2 kg of very red arbutus 2 lemons Powdered ginger1 kg of sugar 1 glass of water To read also: cultivating the arbutus well Arbutus jam Easy to make, arbutus jam cooks quickly so as not to alter the high vitamin C content in the fruits.
Here is a vegetable that is not lacking in interest, both in terms of food and health Ingredients for 4 people: 1/2 red cabbage 3 tbsp olive oil 1 tbsp sherry or wine vinegar 1 tsp mustard Parsley Pinion Rich in vitamins and low in calories, it will help you in your diet while feasting your taste buds!
As a starter or for a light meal, treat yourself to this delicious quinoa salad with fruit and cheese.Ingredients for 4 people: 200 g of a mixture of red and white quinoa2 small pears3 figs10 pink radishes1 black radish1 sucrine1 cow cheese (Salers type) 2 tbsp. tablespoon of cider vinegar 3 tsp.
Here is a delicious recipe for pasta and shellfish, winkles, mussels and cockles, easy and quick to make.Ingredients for 4 people: 250 g of fresh pasta200 g of winkles500 g of mussels500 g of cockles2 tomatoes8 basil leavesFor the vinaigrette: 2 tbsp. tablespoon mustard2 tsp. tablespoon of sherry vinegar 2 tsp.
Here is the delicious bacon quiche recipe, as easy as it is quick to prepare and as smooth as you want.Ingredients for 4 people: 1 roll of puff pastry 2 tsp. heaped soup of cornstarch20 cl of milk150 g of bacon4 eggs25 cl of liquid cream100 g of grated Emmental cheese1 / 2 bunch of chives Salt, freshly ground pepper Quiche with bacon - Spread your puff pastry in a tart mold, shape the edges then prick bottom and edges of pies with a fork.
Here is a nice way to accompany the prime rib with a delicious wine merchant sauce.Ingredients for 4 people: 2 shallots70 g semi-salted butter20 cl red wine20 cl brown veal stock2 beef ribs1 tsp. tablespoons oil a few sprigs of parsley Flower of salt Salt, freshly ground pepper Beef ribs, wine merchant sauce - Peel and chop the shallots.
As a starter or as a main course accompanied by a good lettuce, the leek puff pastry with Saint-Marcellin and onions caramelized with balsamic vinegar should make your guests succumb! Preparation time: 15 minutes Cooking time: 20 minutes Ingredients for 4 people: 3 leeks 2 onions 4 puff pastry squares2 Saint-Marcellin2 c.
As a starter or a light dish, this delicious recipe for fresh melon and goat cheese is as easy as it is quick to make.Ingredients for 4 people 1 melon4 brick pastry sheets4 fresh goats30 g semi-salted butter8 sprigs of chives1 shallot1 sachet mesclun Salt, pepper Melon and fresh goat cheese Brick Preheat the oven to 200 ° C (th.
Now is the time to compose tasty salads with tomatoes from our regions! Here is a delicious panzanella recipe with tomatoes, ciabatta and basil. Ingredients for 4 people: 600 g of tomatoes of various shapes and colors 200 g of slightly stale ciabatta 3 tbsp. red wine vinegar 6 tbsp.
The Niçoise salad is a traditional recipe from the Nice region which has found its success all over the world. There are many variations and many claim to have the original recipe, so here is a tasty interpretation. Ingredients for 4 people: 1 small tin of anchovies marinated in oil1 small tin of tuna50 g black olives4 charlotte potatoes4 eggs1 small jar of capers Lettuce or mesclun3 tomatoes150 g green beans1 shallot 2 small onions (or new) Olive oilVinegarSalt, pepperRecipe of The Niçoise Salad Here is a relatively simple and easy recipe, the success of the Niçoise salad lies above all in the choice, the freshness and the quality of the ingredients used.
The veal paupiette recipe with peppers and Comté offers a Mediterranean note to this great classic of gastronomy.Ingredients for 4 people: 5 veal cutlets2 peppers 8 pitted black olives80 g of Comté2 tbsp. tablespoons olive oil 20 g butter 2 eggs 2 tbsp. tablespoons of wine vinegar20 cl of poultry broth 1 twig of thyme Salt, pepper Veal rolls with peppers and Comté - Oil a baking sheet, place the whole peppers on it.
Deliciously flavored and creamy, this chard quiche recipe is a real treat.Ingredients for 4 people: 1 puff pastry10 cl of milk25 cl of fresh cream3 whole eggs2 slices of ham4 chard1 cube of chicken stock100 g of Salers cheese Salt, sea pepper Grinder Swiss chard quiche Preheat the oven to 180 ° C (th.
Both easy and delicious, this roasted capon recipe is simply delicious.Ingredients for 4 people: 2 onions2 carrots2 cloves of garlic in a shirt1 bay leaf1 sprig of thyme10 cl of dry white wine1 capon of about 2.7 kg60 g semi-salted butter 1 glass of water salt flower, freshly ground pepper Recipe for roasted Janzé capon Preparation: 30 min Cooking: 2 h 45 min Rest: 20 min Preheat the oven to 180 ° C (th.
Gourmet and easy to make, this blackberry gratin with frothy milk should win everyone's approval.Ingredients for 4 people: 80 g of whole, sweetened condensed milk1 vanilla bean200 g of blackberries2 eggs30 g of sugar2 tbsp. to teaspoon of flour To read also: cultivate the bramble of mulberry well Blackberry gratin in frothy milk Preheat the oven to 200 ° C (th.
A tender and fragrant poultry recipe, this thinly sliced chicken with crème fraîche and cider is also very tasty. Ingredients for 4 people: 4 chicken cutlets 120 g of Paris mushrooms 5 tsp. tablespoon of cider vinegar 50 cl of raw cider 15 g of semi-salted butter 20 cl of crème fraîche (30 fat) Salt, pepper Minced poultry creamed with cider - Clean the mushrooms, slice them and sprinkle them with cider vinegar.
Easy and quick to prepare, the salad with cheese and apple of reinettes is light and full of flavor. A great idea for a slimming meal. Ingredients for 4 people: Mesclun for 4 people 120 g of Comté1 queen apple of reinettes1 shallot1 tsp. tablespoon balsamic vinegar 3 tsp. tablespoons of sunflower oil Flower of salt, freshly ground pepper Cheese and apple salad Wash the mesclun and squeeze it out.
Here is a delicious feta bean salad recipe, as easy as it is quick to prepare.Ingredients for 4 people: 1 kg of beans100 g of raw ham1 shallot2 spring onions200 g of feta2 tbsp. tablespoon of cider vinegar 6 tsp. tablespoons olive oil 100 g red currants Coarse salt, fleur de sel, freshly ground pepper Bean salad with feta - Remove the pod from the beans.
Light and fragrant, this Thai broth with rice tagliatelle is a real delight.Ingredients for 4 people: 240 g of rice tagliatelle1 clove of garlic1 onion2 leeks1 / 4th of a bunch of parsley2 tsp. tablespoon clarified butter80 cl chicken stockSoy sauce (to taste) 1 pinch of red pepper - Place the rice tagliatelle in a bowl of cold water for 10 minutes.
Here is a happy marriage between land and sea with this delicious recipe for beef tenderloin à la cancalaise.Ingredients for 4 people: 4 beef tenderloins (160 to 180 g each) 12 hollow oysters70 g butter 3 shallots10 cl Vermouth (or Noilly Prat) 1 tsp. tablespoon soy sauce 1 lemon 1 tsp. tablespoons oil Salt, pepper Beef tenderloin à la cancalaise - Open the oysters.
Perfumed and delicious, you will be delighted with this lentil salad with salmon, quinoa and cream sauce.Ingredients for 4 people: 200 g green lentils 150 g quinoa 4 smoked salmon fillets 1 clove of garlic 1/2 tsp. Espelette pepper Cream sauce 15 cl liquid cream 1 orange 1/2 tsp.